Sesame ground chicken is not tied to a single country but is inspired by Asian cuisine, particularly Chinese and Japanese flavors. The dish takes influence from Chinese stir-fry techniques and flavors commonly found in Japanese teriyaki or Korean bulgogi-style dishes.
The use of soy sauce, sesame oil, garlic, and ginger is typical in Chinese and Japanese cooking, while the concept of using ground meat in a quick, saucy stir-fry is popular in many Asian-inspired dishes.
Though not a traditional dish from any one country, sesame ground chicken is a modern fusion dish that blends Asian-inspired flavors into a quick, easy, and delicious meal. Many versions are found in American-Chinese cuisine as well.
This easy sesame ground chicken is packed with flavor and ready in 15 minutes! ⏳
“A flavorful and protein-packed Sesame Ground Chicken dish, served with fluffy rice and topped with sesame seeds and fresh green onions.”
Looking for a quick, flavorful, and protein-packed dinner? This Sesame Ground Chicken with Rice is the perfect solution for busy weeknights! Made with tender ground chicken, a rich sesame-infused sauce, and served over fluffy rice, this dish comes together in just 15 minutes. It’s a healthier alternative to takeout, packed with sweet, savory, and slightly spicy flavors that the whole family will love. Plus, it pairs well with veggies like broccoli, bell peppers, or snap peas for a well-balanced meal. Let’s dive into this easy and delicious recipe!
Dinner made simple—sesame ground chicken with a rich, savory sauce! 😍
A flavorful bowl of Sesame Ground Chicken served over steamed rice, topped with sesame seeds and fresh green onions for the perfect balance of sweet and savory.”
This Sesame Ground Chicken is not only incredibly easy to make, but it’s also a meal the whole family will love. You can keep it mild as we’ve prepared it here, or spice up your own serving to your taste. Whether it’s kids, adults, or even picky eaters, this dish is always a hit!
Quick & Easy: Ready in just 15 minutes! Pair it with microwave-steamed rice, and dinner is served. High-Protein Meal: A lean, protein-packed recipe that’s great for meal prep or a nutritious dinner. Perfect for Meal Prep: Make it ahead of time and reheat for effortless lunches or busy weeknight dinners.
A healthier twist on takeout—homemade sesame ground chicken! 🍽️
“A delicious bowl of Sesame Ground Chicken with a rich, savory sesame sauce, served over steamed rice and topped with sesame seeds and fresh green onions.”
We make this Sesame Ground Chicken so often that we always have the ingredients stocked! If you’re new to chili garlic sauce, it’s a sweet and mildly spicy condiment that adds incredible depth of flavor. For exact measurements, check the recipe card at the bottom of this post.
Ground Chicken: Use 8% fat ground chicken for a juicier texture or go for ground chicken breast for a leaner option.
Yellow Onion: Adds sweetness and depth to the dish.
Garlic: Fresh minced garlic or garlic paste (found in the produce section).
Chili Garlic Sauce: A mildly spicy, flavor-packed sauce (find it near soy sauce in grocery stores or through the Amazon link above).
Soy Sauce: The base of the umami-rich sauce.
Brown Sugar: Balances the savory and spicy elements with a touch of sweetness.
Toasted Sesame Oil: Gives the dish a deep, nutty flavor.
Chicken Broth: Enhances the flavor and helps create the perfect sauce consistency.
Cornstarch: Mixed with water to thicken the sauce to a silky, glossy finish.
How to Make Sesame Ground Chicken
Making this dish is incredibly simple chicken dinner ideas
Sweet, savory, and packed with protein—try this sesame ground chicken today! 🌟
Cook the Chicken & Aromatics: Sauté ground chicken with onions and garlic, breaking it into crumbles. Drain any excess grease if needed.
Prepare the Sauce: Whisk together soy sauce, brown sugar, chili garlic sauce, sesame oil, and chicken broth.
Thicken & Simmer: Stir in a cornstarch slurry (cornstarch + water) to thicken the sauce. Let it simmer for five minutes until the flavors meld.
Garnish & Serve: Top with sesame seeds and chopped scallions, then serve over rice or cauliflower rice for a low-carb option.
Enjoy this quick, easy, and flavor-packed meal that’s better than takeout!
“A delicious and easy Sesame Ground Chicken dish, served over fluffy rice and topped with sesame seeds and green onions for the perfect balance of sweet and savory flavors.”
One-pan magic! This sesame ground chicken is perfect for meal prep. 💪
Variationsrecipes using ground chicken
For a different take on this Sesame Ground Chicken recipe, feel free to swap out the ground chicken with other proteins you prefer! Try using ground turkey, or even lean ground beef—each option will bring its own unique flavor while keeping the dish delicious and satisfying. Any protein you choose will work just as well!
“Try this flavorful Sesame Ground Chicken recipe! Packed with savory flavors, sesame oil, and a hint of spice, it’s perfect for a quick weeknight dinner. Garnished with green onions and sesame seeds for the perfect finish.”
If you’re mindful of sugar, you can easily swap the brown sugar with a stevia-based brown sugar or simply reduce the amount to suit your preference. This dish is also perfect for adding extra veggies! Consider incorporating broccoli, snap peas, or shredded carrots for added crunch and nutrition. You can get creative with any veggies you enjoy to make the recipe even more wholesome!
Skip takeout and make this delicious sesame ground chicken at home! 🏡
Storing, Freezing, and Reheating recipes
This Sesame Ground Chicken is perfect for meal prepping and making in large batches! Here’s how to store, freeze, and reheat it for maximum convenience:
Storing: Keep the cooked Sesame Ground Chicken covered in the refrigerator for up to 4 days. Simply place it in an airtight container for freshness.
Reheating: Reheat individual portions by popping them in the microwave for a quick and easy meal.
Freezing: You can also freeze the ground chicken for later use! Let it cool completely before transferring it to a freezer-safe container. For easy, single-serve meals, freeze in individual portions. This way, you can grab a serving whenever needed for a quick lunch or dinner, or for the kids to enjoy on their own!
With these simple tips, you can enjoy your Sesame Ground Chicken throughout the week without any hassle!
A savory bowl of Sesame Ground Chicken, served with rice and garnished with sesame seeds and fresh green onions for a perfect balance of flavor.”
Skip takeout and make this easy sesame ground chicken in minutes! 🍽️
Instructions asian ground chicken recipes
Sauté the Onion & Garlic: Heat olive oil in a skillet over medium heat. Add the onion and cook for about 3-4 minutes, until softened. Then, add the garlic and cook for an additional minute until fragrant.
Cook the Ground Chicken: Add the ground chicken to the skillet, breaking it apart into small pieces as it cooks. Cook until the chicken is no longer pink and fully cooked through. Drain any excess drippings from the skillet and season with salt and pepper.
Prepare the Sauce: In a small bowl, mix together chili garlic sauce, soy sauce, brown sugar, sesame oil, and chicken broth. Pour this sauce mixture over the cooked chicken, stirring to combine. Bring it to a simmer.
Thicken the Sauce: In a separate small bowl, mix cornstarch with a little water to form a slurry. Pour the slurry into the simmering chicken mixture while stirring. Continue to simmer until the sauce thickens to your desired consistency. Taste and adjust seasonings if needed.
Garnish & Serve: Serve the Sesame Ground Chicken over rice or noodles. Garnish with scallions and sesame seeds for a flavorful finish.
Enjoy your easy and delicious Sesame Ground Chicken!
“Enjoy this delicious Sesame Ground Chicken, served with rice and topped with sesame seeds and green onions for a burst of flavor in every bite.”
Sweet, savory, and packed with flavor—this sesame ground chicken is a must-try! 🤩
This Sesame Ground Chicken recipe is a delicious, quick, and easy dish that combines juicy ground chicken with a rich, sweet, and savory sesame sauce. Made with simple ingredients like soy sauce, garlic, honey, and sesame oil, this dish is perfect for busy weeknights. Serve it over rice, noodles, or in lettuce wraps for a healthy and satisfying meal. Ready in just 20 minutes, this recipe is a great choice for meal prep or a quick family dinner!
Ingredients
1tablespoon olive oil
1/2cup diced onion
2tablespoon chopped garlic
2pound ground chicken breast
1tsp kosher salt
1tablespoon chili garlic sauce
1/2cup soy sauce
1/3cup brown sugar
1-2tablespoon toasted sesame oil ((to taste, start with 1 and add more if desired))
1/3cup * 1/3 cup chicken broth
1tablespoon cornstarch mixed with 1 tablespoon of water ((see note))
* Fresh black pepper to taste
* Chopped scallions and sesame seeds for garnish
Nutrition Facts
Servings 1
Amount Per Serving
Calories350kcal
% Daily Value *
Total Fat18g28%
Saturated Fat4.5g23%
Cholesterol85mg29%
Sodium750mg32%
Potassium450mg13%
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars7.5g
Protein32g64%
Vitamin A 100 IU
Vitamin C 2 mg
Calcium 40 mg
Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutritional values are based on cooked sesame ground chicken. Adjust ingredients and portion sizes to fit dietary needs.